Homecooked · Bahria Town
گھر جیسا دال چاول، اب آپ کے دروازے پر
Three daals, slow-cooked every morning and finished with a desi ghee tarka, served with steaming basmati rice. Cooked to order, packed hot, delivered to your door.
The menu
That's the whole menu, and that's the point. A short list, cooked properly — fresh every single day, never reheated from yesterday.
چنے کی دال
Split chickpea lentils cooked low and slow until each grain still holds its shape, finished with a garlic-and-cumin tarka in desi ghee and a whole dried red chilli.
کالی مسور کی دال
Whole masoor with the skin left on, simmered until soft but never broken. Deeper and earthier than the others, tempered with cumin, curry leaves and dried red chilli.
مونگ مسور کی دال
Yellow moong and red masoor cooked down together until soft and golden, then a tarka of mustard seeds, cumin and bay leaf poured over. The easy everyday one.
سادہ چاول
Aged basmati, boiled and drained the old way so the grains stay long and separate. Nothing added but salt, water and a little patience.
Sides
By the piece and the bowl, to go alongside your daal.
From the fridge
Bought in, not cooked here — but it saves you a second stop.
Minimum order Rs 300. Delivery Rs 100, free over Rs 1,500.
Thali deals
The combinations people actually order, priced so you don't have to do the maths.
Pick a daal first — we need to know what to cook.
How it works
Add as many plates as you need and mix the daals freely — the rice comes hot and separate so nothing goes soggy on the way.
Name, phone, address. The order reaches our kitchen the moment you send it and we call you back within minutes to confirm. Prefer WhatsApp? That button is right there too.
Your tarka goes on at the last minute, the boxes are sealed hot, and our rider is at your gate in 30 to 45 minutes. Cash or online transfer.
A day in our kitchen
Each daal washed and soaked separately — the step most kitchens skip, and the reason ours holds its shape instead of turning to paste.
Whole cumin, coriander and red chilli, roasted and ground fresh. No packet masala, ever.
Two and a half hours in a heavy degh, stirred often, never pressure-cooked into paste.
Basmati boiled in small batches through the day so no plate ever gets rice that's been sitting.
Garlic crackling in desi ghee, poured over your portion as it's boxed. That sound is the whole point.
Daal Chaawal began in a family kitchen, cooking for friends who were tired of oily takeaway and too busy to cook. Word spread the way it does with good food — one neighbour at a time.
We still cook in small batches, now out of our own kitchen at Civic Center, with the same three daals. If a degh doesn't turn out right, it doesn't leave the house. That's the only quality control we've ever needed.
Where we deliver
Your order goes out from Phase 4 on its own run, as soon as it is boxed — we do not hold orders back to batch them. We stay inside Bahria Town on purpose — a short ride is the difference between daal that arrives steaming and daal that arrives lukewarm.
Rather collect it yourself? The kitchen counter is at Shop 1, First Floor, Plaza 44-C, Civic Center, Bahria Town Phase 4.
Good to know
Good to know
Add what you want to your thali, then tap Place your order and fill in your name, phone and address. It reaches our kitchen straight away and we call you within a few minutes to confirm. If you would rather just message us, the WhatsApp button does the same job. No app, no account, no card details.
Cash on delivery, or online transfer to our bank, Easypaisa or JazzCash. We'll share the details when we confirm your order on WhatsApp.
Every day, from scratch. Daal is soaked at 6 AM and simmered through the morning; rice is boiled in small batches through service. Whatever is left at the end of the night doesn't get sold the next day.
Yes — order a plate per person, or take the Daftar Box for five. For anything bigger than twenty people message us a day ahead so we can put on an extra degh.
Cooked to a comfortable family level — flavourful, not fiery. Tell us kam mirch or tez in your WhatsApp order and we'll adjust your portion before the tarka goes on.
We do monthly tiffin for offices and students at a reduced rate. Message us on WhatsApp for the current monthly plan.
Place your order
Fill this in and the order lands in our kitchen straight away. Nothing is charged online — you pay the rider in cash, or transfer on Easypaisa or JazzCash when it arrives.
DC-0000
WhatsApp is opening with your order in it. Press send there and we will confirm straight away. If it did not open, use the button below.
Send this order on WhatsAppKeep your reference above. If you would rather not use WhatsApp, we have your number and will call you.